Canned corn, ready-to-eat chicken and pre-shredded cheese. (That's the answer to the question: How can this awesome pasta salad be so quick to prepare?)
What You Need
Original recipe yields 10 servings
3 cups radiatore pasta, cooked, rinsed until cooled
4 tomatoes, chopped
1 can (11 oz.) corn, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped fresh cilantro
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
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Let's Make It
Refrigerate 1 hour.
Chop 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni; use instead of the chicken.
This easy-to-make recipe is equally delicious when served hot. Just toss the hot cooked pasta with remaining ingredients, then serve immediately.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.