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Triple-Chocolate Ice Cream Cake
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Triple-Chocolate Ice Cream Cake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Turn your favorite chocolate ice cream sandwich bars into a party-perfect ice cream cake. No oven needed, and no baking skills required.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup hot fudge ice cream topping, warmed
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup chopped PLANTERS Walnuts
11 chocolate ice cream sandwich es
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Let's Make It
1
Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in nuts.
2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spread 1 cup COOL WHIP onto bottom of prepared pan. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
3
Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
4
Freeze 4 hours.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this delicious frozen dessert.
Tip 2
Substitute
Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 310mg
13%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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