Sometimes you want the kind of tuna salad sandwich Mom used to make. But when you want something new and exciting, try this one instead.
What You Need
Original recipe yields 1 serving
1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
1 Tbsp. chopped roasted red pepper s
2 tsp. KRAFT Balsamic Vinaigrette Dressing
1 French bread roll (4 inch), partially split
1 lettuce leaf
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Let's Make It
Mix tuna, peppers and dressing.
Fill roll with lettuce and tuna mixture.
Spread roll with 1 tsp. KRAFT Real Mayo Mayonnaise before filling as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.