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Creamy Campanelle Pasta with Zucchini
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Creamy Campanelle Pasta with Zucchini

40 Minutes
30 Min Prep
40 Min Cook
You'll find fresh zucchini, yellow squash, mushrooms and spinach in this creamy pasta bake. But we made sure to leave room for two kinds of cheese!
What You Need
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6 servings
Original recipe yields 6 servings
3 cups campanelle pasta, uncooked
1 tsp. oil
1 zucchini, sliced
1 yellow squash, sliced
1/2 lb. sliced fresh mushroom s
2 cloves garlic, minced
1 Tbsp. flour
1/2 tsp. herbes de Provence
1 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (6 oz.) baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat. Add zucchini, squash, mushrooms and garlic; cook and stir 3 min. Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add cream cheese spread; cook and stir 2 to 3 min. or until melted.
4
Drain pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella.
5
Bake 10 min. or until mozzarella is melted.
Kitchen Tips
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 500mg
22%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
50%
Vitamin C
15%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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