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Cheesy Italian Pull-Apart Bread
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Cheesy Italian Pull-Apart Bread

55 Minutes
15 Min Prep
55 Min Cook
Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
3 Tbsp. butter, melted
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
3
Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
4
Bake 35 to 40 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Meanwhile, heat pasta sauce.
5
Remove bread from pan to heatproof platter or cutting board. Serve warm with pasta sauce for dipping.
Kitchen Tips
Substitute
Prepare as directed with reduced-fat refrigerated biscuits.
Special Extra
Mix 1 Tbsp. chopped fresh rosemary with the melted butter before tossing with the bread and cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 2g
Cholesterol 30mg
10%
Sodium 780mg
34%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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