How to upgrade your grilled cheese sandwich: Make it with sweet caramelized onions, provolone, turkey and our surprise ingredient.
What You Need
Original recipe yields 1 serving
1 small onion, thinly sliced
1 Tbsp. KRAFT Zesty Italian Dressing
2 Italian bread slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 KRAFT Provolone Cheese Slice, cut in half
3 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
2 tsp. butter or margarine, softened
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Let's Make It
Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
Spread 1 bread slice with mayo; top with cheese, turkey and onions; cover with remaining cheese and bread slices.
Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Balance out this tasty grilled sandwich with fresh fruit or assorted cut-up fresh vegetables.
Prepare using multi-grain bread.
To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.