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Fresh Strawberry Tart
Fresh Strawberry Tart

Fresh Strawberry Tart

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Strawberry flavor gelatin and strawberry crème flavor pudding combine with fresh fruit to make this delightful triple-berry tart.
What You Need
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10 servings
Original recipe yields 10 servings
20 square shortbread cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Strawberry Crème Flavor Instant Pudding
1 cup cold milk
1-1/4 cups thawed COOL WHIP Whipped Topping
1-1/4 cups sliced strawberries
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Let's Make It
1
Combine cookie crumbs and butter; press firmly onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate 20 min.
2
Meanwhile, add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in gelatin mixture; pour into crust. Place on rimmed baking sheet.
4
Refrigerate 3 hours or until firm. Remove tart from rim of pan. Serve tart topped with COOL WHIP and strawberries.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of this fruit tart.
Tip 3
Note
If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 300mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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