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Easy Enchilada Egg Bake
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Easy Enchilada Egg Bake

35 Minutes
15 Min Prep
35 Min Cook
Looking for easy brunchtime ideas? You can't go wrong with our cheesy enchilada egg bake. Bonus: It's oven-ready in just 15 minutes!
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 doz. egg s
4 OSCAR MAYER Light Beef Frank s, cut lengthwise in half, then sliced crosswise
1 green pepper, thinly sliced
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) tomato sauce
12 corn tortilla s (6 inch), warmed
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Microwave reduced-fat cream cheese in medium microwaveable bowl on HIGH 15 sec.; stir. Whisk in eggs.
3
Cook franks and peppers in large nonstick skillet on medium heat 4 to 5 min. or until franks are heated through and peppers are crisp-tender, stirring frequently. Add cream cheese mixture; cook 2 min. or until eggs begin to set, stirring occasionally. Stir in half the shredded cheese.
4
Mix salsa and tomato sauce until blended; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/2 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, over sauce in in dish; top with remaining sauce and shredded cheese.
5
Bake 20 min. or until enchiladas are heated through and cheese is melted.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Enchilada Egg Bake with a seasonal fruit salad.
Special Extra
Top with thinly sliced jalapeño peppers before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 730mg
32%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
15%
Vitamin C
10%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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