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Deviled Green Eggs & Ham
Deviled Green Eggs & Ham

Deviled Green Eggs & Ham

15 Min(s)
15 Min(s) Prep
No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.
What You Need
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24 servings
Original recipe yields 24 servings
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup finely chopped Italian parsley, divided
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, dressing and ham; mix well.
2
Stir 3 Tbsp. parsley into yolk mixture.
3
Spoon yolk mixture into egg white halves; sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Variation
Spoon yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into egg white halves.
Tip 2
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Tip 3
Preparing Hard-Cooked or Soft-Cooked Eggs
When preparing hard-cooked or soft-cooked eggs, be sure to follow the cooking instructions closely. Whether using a cold-water start or a boiling-water start, it is important not to actually boil the eggs. Not only can high heat crack the shells, but it can also overcook the proteins, leaving the egg whites tough.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 125mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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