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Cheesy Tex-Mex Egg Casserole
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Cheesy Tex-Mex Egg Casserole

13 Hr(s) 10 Min(s)
20 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Here's a cheesy egg casserole with flavor as big as Texas—and Mexico, too. Made with pork sausage and chunky salsa, it's a sure hit for the brunch crowd.
What You Need
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12 servings
Original recipe yields 12 servings
10 slices Texas toast white sandwich bread
1 lb. breakfast pork sausage, cooked, drained
3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 egg s
2 Tbsp. chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cut 2 bread slices in half. Layer half each of the bread slices, sausage, VELVEETA and salsa in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min. Sprinkle with cilantro before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6g of fat, including 4g of sat fat, per serving by preparing with reduced-fat breakfast pork sausage, 2% VELVEETA, PHILADELPHIA Neufchatel Cheese and fat-free milk.
Tip 2
Substitute
Prepare using Mexican chorizo.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 970mg
42%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 8g
16%
Protein 18g
36%
Vitamin A
20%
Vitamin C
2%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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