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Quick Apple-Cinnamon Pancake Tacos
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Quick Apple-Cinnamon Pancake Tacos

5 Min(s)
5 Min(s) Prep
Some would say you need a utensil to eat pancakes with apples and syrup. But then, perhaps they never tried eating them taco-style!
What You Need
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1 serving
Original recipe yields 1 serving
3 Aunt Jemima® Frozen Homestyle Pancake s
2 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/2 small apple, thinly sliced
1 Tbsp. maple-flavored or pancake syrup
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®AUNT JEMIMA is a registered trademark of The Quaker Oats Company and is used under license.
Let's Make It
1
Stack pancakes on microwaveable plate. Microwave on HIGH 40 sec.
2
Arrange pancakes in single layer on plate; spread with cream cheese spread.
3
Top with apples; drizzle with syrup. Fold to resemble tacos.
Kitchen Tips
Tip 1
Apple Preparation Tips
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 630mg
27%
Total Carbohydrates 69g
25%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 7g
14%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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