Soufflé gets a bad rap for being difficult to make, but our Italian-style hot pepper Parmesan version is a very simple one to follow.
What You Need
Original recipe yields 6 servings
1/4 cup plus 1 Tbsp. KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
6 egg s, separated
1/3 cup milk
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
1/2 tsp. cream of tartar
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. grated cheese.
Blend egg yolks, milk, cream cheese, shredded cheese and remaining grated cheese in blender on high speed 30 sec. or until smooth. Pour into large bowl.
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish.
Bake 35 min. or until top is puffed and golden brown. Serve immediately.
This impressive soufflé can be balanced out with a fresh fruit salad or crisp mixed green salad.
If you don't have a soufflé dish, you can prepare this recipe in a 1-1/2-qt. casserole instead.
How to Know When the Egg Whites Are Beaten Enough
Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.