You may be used to family-style casseroles, but we're here to tell you that mac and cheese for two isn't just possible—it's delicious!
What You Need
Original recipe yields 2 servings
1 cup rotini pasta, uncooked
1 Tbsp. butter
1 Tbsp. flour
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) KRAFT Chipotle Cheese, shredded
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. paprika
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Let's Make It
Cook pasta in medium saucepan as directed on package, omitting salt.
Meanwhile, melt butter in small saucepan on medium heat. Whisk in flour; cook and stir 4 min. Stir in milk; cook 3 min. or until thickened, stirring frequently. Add cheese; cook and stir 2 to 3 min. or until melted. Remove from heat.
Drain pasta; return to pan. Add cheese sauce and bacon; mix well Sprinkle with paprika.
Add 1/2 cup chopped cooked chicken to cheese sauce in pan; cook until heated through, then combine with the drained cooked pasta. Continue as directed.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.