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Peach and Feta Salsa
Peach and Feta Salsa

Peach and Feta Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Sweet fresh peaches and tangy crumbled feta cheese balance each other perfectly in this easy-to-make sweet and spicy salsa.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups chopped fresh peaches
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onion s
3 Tbsp. chopped fresh basil
1 fresh jalapeño pepper, finely chopped
2 Tbsp. olive oil
1 Tbsp. fresh lime juice
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with grilled chicken or pork.
Tip 2
Make Ahead
This tasty salsa can be prepared ahead of time. Refrigerate up to 2 days before serving.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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