Sweet fresh peaches and tangy crumbled feta cheese balance each other perfectly in this easy-to-make sweet and spicy salsa.
What You Need
Original recipe yields 24 servings
2 cups chopped fresh peaches
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onion s
3 Tbsp. chopped fresh basil
1 fresh jalapeño pepper, finely chopped
2 Tbsp. olive oil
1 Tbsp. fresh lime juice
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Let's Make It
Serve with grilled chicken or pork.
This tasty salsa can be prepared ahead of time. Refrigerate up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.