Get out your most adorable dessert cups to make these ridiculously creamy and scrumptious fruit-topped showstoppers.
What You Need
Original recipe yields 6 servings
2 cups milk
1/3 cup + 1/4 cup sugar, divided
1 tsp. vanilla
2 egg yolks + 1 whole egg
1/4 cup cornstarch
2 Tbsp. unsalted butter, softened
6 graham crackers
3/4 cup thawed COOL WHIP Whipped Topping
2 medium strawberries, thinly sliced
1/2 cup blueberries
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Let's Make It
You will need 6 cups or small ramekins.
Heat the milk with the ¼ cup sugar and vanilla in a medium saucepan and simmer over low heat for 5 minutes.
In mixer bowl beat the 2 egg yolks and egg until blended. Add 1/3 cup sugar, cornstarch and beat again until you have a soft and smooth mixture about 5 minutes.
Add ¼ cup of the hot milk to the egg mixture and beating continuously so the eggs do not curdle. Then pour egg mixture into hot milk and continue cooking over low heat stirring constantly 15 to 20 minutes, so no lumps are formed and the mixture will be smooth and thick.
When thickened add the butter and stir well.
Grind graham crackers in a food processor and pour 2 tablespoons in each ramekin, press them slightly with a spoon.
Divide egg mixture between the ramekins and let cool to room temperature, then add 2 tablespoons whipped topping, refrigerate for 20 minutes. When cold decorate with fruits.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.