Place mushrooms in single layer on foil-covered shallow baking sheet. Broil, 4 inches from heat, 2 min. on each side or just until tender. Drain any liquid from pan; return mushrooms to pan.
Melt butter in medium saucepan on medium heat. Whisk in flour until blended. Cook and stir 1 min. Gradually stir in milk; cook and stir 2 min. or until mixture thickens. Remove from heat. Add cheese; stir until melted. Stir in spinach, tomatoes and pepper. Spoon onto mushrooms.
Broil, 4 inches from heat, 1 to 2 min. or until heated through.
Add 3 slices OSCAR MAYER Bacon, cooked and crumbled, to the topping mixture with the spinach.
Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.