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Black Bean-Salsa Burgers
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Black Bean-Salsa Burgers

15 Min(s)
15 Min(s) Prep
Healthy Living
It's official: We've checked with the meat-eaters and they told us these Black Bean Salsa Burgers were just about the heartiest burgers they've ever had!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup rinsed canned black beans
1/2 cup frozen corn, thawed, drained
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) BOCA All American Flamed Grilled Veggie Burger s
4 hamburger bun s, toasted
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine first 4 ingredients. Refrigerate until ready to use.
2
Grill burgers as directed on package.
3
Place burgers on bottom halves of buns; top with salsa. Cover with tops of buns.
Kitchen Tips
Tip 1
Substitute
Prepare using BOCA Vegan Veggie Burgers.
Tip 2
Make Ahead
The bean mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 3
Special Extra
Stir 1 Tbsp. chopped fresh cilantro into bean mixture before refrigerating.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 780mg
34%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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