It's official: We've checked with the meat-eaters and they told us these Black Bean Salsa Burgers were just about the heartiest burgers they've ever had!
What You Need
Original recipe yields 4 servings
1/2 cup rinsed canned black beans
1/2 cup frozen corn, thawed, drained
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) BOCA All American Flamed Grilled Veggie Burger s
4 hamburger bun s, toasted
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Let's Make It
Combine first 4 ingredients. Refrigerate until ready to use.
Grill burgers as directed on package.
Place burgers on bottom halves of buns; top with salsa. Cover with tops of buns.
Prepare using BOCA Vegan Veggie Burgers.
The bean mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Stir 1 Tbsp. chopped fresh cilantro into bean mixture before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.