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Peach and Feta Chicken Bake
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Peach and Feta Chicken Bake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Put a sweet and tangy twist on your next chicken bake with chopped fresh peaches, crumbled feta cheese and a surprise ingredient.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups chopped fresh peaches
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onions
3 Tbsp. chopped fresh basil
1 fresh jalapeño pepper, chopped
2 Tbsp. olive oil
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 6 ingredients.
3
Add water to stuffing mix in medium bowl; stir just until moistened. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with chicken, then peach mixture.
4
Bake 30 to 35 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Cooking Know-How
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 590mg
26%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 30g
60%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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