Only you will know how quickly this Chicken-Bruschetta Pizza came together. But you may as well accept all the lavish praise that comes your way!
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
3 plum tomato es, sliced
1 cup chopped cooked chicken
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh basil
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Let's Make It
Heat oven to 400ºF.
Brush pizza crust with dressing; top with tomatoes, chicken and cheeses.
Place directly on center oven rack.
Bake 15 to 18 min. or until cheese is melted and crust is golden brown. Sprinkle with basil.
Sprinkle 1/4 tsp. Italian seasoning over the cheese before baking.
Prepare using 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.