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Chicken Bruschetta Pizza
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Chicken Bruschetta Pizza

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Only you will know how quickly this Chicken-Bruschetta Pizza came together. But you may as well accept all the lavish praise that comes your way!
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
3 plum tomato es, sliced
1 cup chopped cooked chicken
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh basil
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Let's Make It
1
Heat oven to 400ºF.
2
Brush pizza crust with dressing; top with tomatoes, chicken and cheeses.
3
Place directly on center oven rack.
4
Bake 15 to 18 min. or until cheese is melted and crust is golden brown. Sprinkle with basil.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1/4 tsp. Italian seasoning over the cheese before baking.
Tip 2
Substitute
Prepare using 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 580mg
25%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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