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Fresh Strawberry Sticky Buns
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Fresh Strawberry Sticky Buns

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Got some strawberries and cream cheese? There are lots of yummy things you can do with them—but this easy sticky bun recipe is one of our favorites!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups powdered sugar, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
1 cup chopped strawberries, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
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Let's Make It
1
Heat oven to 350°F.
2
Combine dry gelatin mix and 1/2 cup sugar.
3
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; top with half each of the gelatin mixture and strawberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and strawberries.
4
Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
5
Drizzle cream cheese glaze over warm rolls.
Kitchen Tips
Tip 1
Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Easily Cut the Rolled-Up Dough
Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.
Tip 3
How to Reheat Any Leftovers
Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until roll is warmed.
Tip 4
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 5
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 37g
13%
Dietary Fibers 0g
Sugars 24g
48%
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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