Got a package of refrigerated cinnamon rolls? Upgrade the scrumptiousness with creamy, melty caramel and chopped apples.
What You Need
Original recipe yields 8 servings
16 KRAFT Caramels
3 Tbsp. milk
1 apple, chopped
1 can (12.4 oz.) refrigerated cinnamon rolls with icing
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Let's Make It
Heat oven to 400ºF.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with apples.
Discard Frosting or reserve for other use. Place rolls, cinnamon side up, in prepared pan.
Bake 13 to 17 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Spread any caramel from pan over rolls.
Substitute a pear for the apple.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.