2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
2 tsp. milk
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Let's Make It
Heat oven to 350ºF.
Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
Drizzle cream cheese glaze over warm bread.
Prepare using JELL-O Vanilla Flavor Instant Pudding and orange zest.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.