Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemony Monkey Bread
Recipe Image

Lemony Monkey Bread

35 Minutes
15 Min Prep
35 Min Cook
Looking for a new coffee break treat? Flavored pudding mix and lemon zest put a citrusy twist on this easy-to-make monkey bread.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 tsp. lemon zest
2 Tbsp. butter, melted
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
2 tsp. milk
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
3
Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
4
Drizzle cream cheese glaze over warm bread.
Kitchen Tips
Variation
Prepare using JELL-O Vanilla Flavor Instant Pudding and orange zest.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews