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Turtle Monkey Bread

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Warm, pecan-topped monkey bread. Sounds great, right? Not so fast! We haven't mentioned the other flavors in this recipe, like butterscotch, chocolate....
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 Tbsp. butter, melted
2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
3
Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
4
Drizzle chocolate glaze over warm bread. Sprinkle with nuts.
Kitchen Tips
Tip 1
Reheating Leftovers
Place 1 servings of bread on microwaveable plate. Microwave on HIGH 15 sec. or just until warmed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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