We're fans of all kinds of pork sandwiches—but we're partial to the kind that's made in a slow cooker with spicy BBQ sauce and sweet pineapple.
What You Need
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.), trimmed
3 onion s, sliced, separated into rings
1 can (8 oz.) crushed pineapple in juice
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
8 Portuguese water roll s, split
Add To Shopping List
Let's Make It
Place meat in slow cooker; top with onions, pineapple with juice and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
Fill rolls with meat mixture.
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.