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Easy Lemon Meringue Pie-Style Bars
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Easy Lemon Meringue Pie-Style Bars

4 Hours 45 Minutes
30 Min Prep
4 Hr 45 Min Cook
No need for a full-on meringue recipe to make dessert bars with lemon meringue pie appeal. A few surprise ingredients make it a cinch.
What You Need
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16 servings
Original recipe yields 16 servings
30 square shortbread cookies, finely crushed (about 1-1/2 cups)
1/4 cup plus 2 Tbsp. sugar, divided
1/4 cup butter or margarine, melted
2 Tbsp. cornstarch
2-1/2 cups water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 tsp. lemon zest
4 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch square pan. Bake 5 min.
3
Mix cornstarch and remaining sugar in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add gelatin mixes and lemon zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally.
4
Meanwhile, microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until completely cooled.
5
Pour gelatin mixture over crust. Add COOL WHIP to marshmallow mixture; stir gently until blended. Spread over gelatin mixture. Refrigerate 3 hours or until firm.
Kitchen Tips
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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