Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
What You Need
Original recipe yields 2 servings
1 pound pork tenderloin, sliced in 1-inch pieces
2 cups broccoli florets
2 cups thinly sliced carrot
1 can (8 oz.) sliced water chestnuts, drained
1 medium red bell pepper, cut in strips
2 green onions, sliced
1/4 cup sweet-and-sour sauce
2 teaspoons stir-fry sauce
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
Hot cooked rice
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Step 1:PREHEAT oven to 450°F or grill to medium-high.
Step 2:CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
Step 3:MIX sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
Step 4:BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 5:If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
Step 6:PLACE frozen packets in refrigerator to thaw for 10 to 12 hours.
Step 7:PLACE thawed packets on baking sheet to cook in oven or transport to grill.
Step 8:BAKE 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160°F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
To make Asian Chicken Packets:Substitute 1 pound boneless, skinless chicken breast halves.
Reynolds Kitchens tip
No time to thaw packets? Here’s how to cook frozen packets: Preheat oven to 350°F. Remove frozen packets from plastic bag and place on baking sheet. Bake 40 to 45 minutes till pork reaches 160°F and vegetables are crisp-tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.