Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won’t get stuck to the baking sheet—and clean up will be fast and easy!
What You Need
Original recipe yields 4 servings
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
BBQ spice rub or Parmesan cheese (optional)
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Let's Make It
Step 1:PRE-HEAT oven to 450oF.
Step 2:LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
Step 3:DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Step 4:BRUSH both sides of sliced sweet potatoes with olive oil.
Step 5:BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
tep 6:SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Reynolds Kitchens tip
No more greasy pans with these Homemade Sweet Potato Chips! Use aluminum foil so your potatoes won’t stick. When you’re finished, just toss the foil for easy cleanup.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.