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Cajun Spiced Corn
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Cajun Spiced Corn

25 Min(s)
1 Min(s) Prep
24 Min(s) Cook
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
What You Need
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4 servings
Original recipe yields 4 servings
1 package (10 oz.) frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomato es
3/4 cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
1.Preheat oven to 450 degrees F or grill to medium-high.
2
2.Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
3
3.Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
4
4.Bake 20 to 25 minutes on a cookie sheet in oven.
5
5.OR grill 12 to 14 minutes in covered grill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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