Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
What You Need
Original recipe yields 4 servings
1 package (1 oz.) fajita seasoning
1 pound boneless beef top round steak
1 medium red or yellow bell pepper, cut in strips
1 medium green bell pepper pepper, cut in strips
1 medium onion, cut in 1/4inch slices
1 tablespoon vegetable oil
8 (8 inch) flour tortillas
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Let's Make It
1.Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap® Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.
2.Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides. Place on cookie sheet.
3.Preheat grill to high. Remove steak from marinade discard marinade. Add peppers, onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.
4.Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.
5.Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef, peppers and onions wrapped in warm tortillas with salsa.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.