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Holiday Sweet Potato Casserole
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Holiday Sweet Potato Casserole

1 Hour 10 Minutes
30 Min Prep
1 Hr 10 Min Cook
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
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10 servings
Original recipe yields 10 servings
2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1/2 cup reduced-sodium chicken broth
1/4 cup whipping cream
5 tablespoons butter, chopped and divided
3/4 teaspoon salt, divided
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1/2 cup pecans, chopped
2 tablespoons maple syrup
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
2
Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
3
Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
4
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
5
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.
Kitchen Tips
Reynolds Kitchens tip
Nothing says the holidays like a delicious sweet potato casserole! You can make it easy to serve and even easier to clean up by using pan lining paper to line the dish (parchment side up) before baking. Once you're done, just crumple up the paper and toss it in the trash. How's that for a hassle-free holiday?
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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