Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.
What You Need
Original recipe yields 18 servings
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkt. SHAKE 'N BAKE Tomato Bruschetta Seasoned Coating Mix
1 pkg. (8 oz.) pita chips
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce, warmed
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.
If you don't have a large ovenproof plate, you can prepare these delicious nachos on a baking sheet instead.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.