Leafy greens get a hearty update when mixed with grilled chicken, bacon and dried apples in this Chicken Harvest Salad.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn salad greens
1 cup dried apple slices
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 oz. KRAFT Monterey Jack Cheese, cubed
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/3 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Place greens in large bowl.
Top with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.
Save 50 calories and 6g fat per serving by preparing with KRAFT Lite CATALINA Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.