Sweeten up your day with these Butterscotch-Pecan Mini Tarts. From the toffee-like crust to the fluffy filling and chocolate drizzle, these Butterscotch-Pecan Mini Tarts are delicious on each and every level!
Combine flour, nuts, sugar and butter; press onto bottoms of 20 paper-lined mini muffin cups. Bake 15 min. or until lightly browned. Cool.
Reserve about 1 Tbsp. of the melted chocolate for later use. Spoon remaining chocolate over crusts; refrigerate 5 min. or until firm.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon over crusts. Drizzle with reserved melted chocolate. Refrigerate 3 hours.
Built-in portion control helps you keep tabs on the serving size of this sweet treat.
How to Easily Portion the Nut Mixture for Crusts
Mix crust ingredients as directed; roll into log. Cut into 20 pieces; press each piece onto bottom of each of 20 prepared muffin pan cups.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.