Combine flour, dry pudding mix, baking powder, baking soda and spice. Beat pumpkin, sugar and sour cream in large bowl with mixer until blended. Add butter and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts and caramel bits.
Pour into 4 (5x2-1/2-inch) mini loaf pans sprayed with cooking spray.
Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
Melt chocolate as directed on package; drizzle over bread.
How to Bake Bread in 8x4-Inch Loaf Pan
To bake as one loaf, prepare recipe as directed substituting 1 (8x4-inch) loaf pan for the 4 mini loaf pans, and increasing the baking time to 1 hour or until toothpick inserted into center of bread comes out clean.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings or 4 loaves, 6 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.