1/2 cup dulce de leche (sweetened milk caramel), heated, divided
1/4 cup finely chopped PLANTERS Walnuts, toasted, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla
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Let's Make It
Combine cookie crumbs, sugar and butter; press onto bottom of 13x9-inch dish. Drizzle 1/3 cup dulce de leche over crust; gently spread to cover completely. Sprinkle with 2 Tbsp. nuts. Refrigerate until ready to use.
Mix cream cheese, 2 Tbsp. milk and remaining dulce de leche in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over nuts in pan.
Beat pudding mixes, 3-1/4 cups milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP; sprinkle with remaining nuts. Refrigerate 4 hours.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Sprinkle lightly with ground cinnamon just before serving.
How to Crush Shortbread Cookies
Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush cookies into crumbs by rolling a rolling pin across the bag. Or, place in food processor and pulse until finely crushed.
How to Easily Cut Dessert Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve. (Do not freeze completely.)
Serve with a hot cup of your favorite brewed MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.