1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 can (6 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onion s
2 cups fresh bread crumbs
1/4 cup butter or margarine, melted
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Let's Make It
Heat oven to 350°F.
Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
Bake 30 to 35 min. or until heated through.
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese.
How to Make Fresh Bread Crumbs
Place 4 slices fresh bread, torn, into food processor. Pulse several times until small crumbs form.
Prepare casserole as directed except for baking. Refrigerate up to 12 hours. When ready to serve, bake 1 hour or until heated through.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.