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Cheesy Tuna Casserole Recipe
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Cheesy Tuna Casserole Recipe

50 Minutes
15 Min Prep
50 Min Cook
Make a Cheesy Tuna Casserole Recipe that couldn't be simpler. It starts with mac and cheese and ends with six servings of creamy, savory Cheesy Tuna Casserole Recipe deliciousness!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1 can (6 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onion s
2 cups fresh bread crumbs
1/4 cup butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner as directed on package. Add soup, tuna, peas, milk and onions; mix lightly.
3
Spoon into 2-qt. casserole. Combine crumbs and butter; sprinkle over casserole.
4
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Substitute
Prepare using KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese.
How to Make Fresh Bread Crumbs
Place 4 slices fresh bread, torn, into food processor. Pulse several times until small crumbs form.
Make Ahead
Prepare casserole as directed except for baking. Refrigerate up to 12 hours. When ready to serve, bake 1 hour or until heated through.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1050mg
46%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
8%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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