A blend of tomato sauce, alfredo sauce and seasonings makes these lasagna minis delicious. (Baking them in a muffin pan is what makes them adorable!)
What You Need
Original recipe yields 12 servings
12 lasagna noodles, uncooked
3/4 lb. lean ground beef
3/4 lb. Italian sausage
4 cloves garlic, minced
1 can (15 oz.) tomato sauce
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
2 tsp. dried Italian seasoning
1/3 cup KRAFT Grated Parmesan Cheese
2 egg s, beaten
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in skillet; drain. Place in large bowl. Mix sauces and seasoning. Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
Spoon half of the remaining sauce evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.
Prepare using lean ground chicken and chicken sausage for the ground beef and sausage.
Assemble recipe as directed but do not top with the remaining mozzarella. Refrigerate up to 2 days. When ready to serve, bake, covered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.
Spice it Up
Prepare using hot Italian sausage.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.