Don't buy those old packages of snack mix in the convenience store! Make your own at home—with dried pineapple, coconut and toasted almonds.
What You Need
Original recipe yields 8 servings
2 cups bite-size shredded wheat cereal
1 cup dried pineapple
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
This delicious snack mix can be prepared ahead of time. Store in airtight container at room temperature up to 1 week.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.