If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.
What You Need
Original recipe yields 4 servings
4 ciabatta sandwich roll s
1/4 lb. fresh mozzarella cheese, cut into 4 slices
1 jar (12 oz.) roasted yellow pepper s, drained
1 large tomato, cut into 4 slices
1 cup baby arugula, divided
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Cover bottom half of each roll with 1 cheese slice.
Top with peppers, tomatoes and arugula. Drizzle with dressing.
Cover with tops of rolls.
Omit balsamic vinaigrette dressing. Mix 1/4 cup MIRACLE WHIP Dressing and 2 Tbsp. CLASSICO Basil Pesto Pasta Sauce or CLASSICO Sun-Dried Tomato Pasta Sauce . Spread cut sides of rolls with dressing mixture before filling with remaining ingredients as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.