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Fresh Mozzarella and Tomato Sandwiches
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Fresh Mozzarella and Tomato Sandwiches

10 Minutes
10 Min Prep
10 Min Cook
If you've got some fresh mozzarella and a beautiful ripe tomato, you've just got to make these sandwiches! Get out the ciabatta rolls and let's do this.
What You Need
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4 servings
Original recipe yields 4 servings
4 ciabatta sandwich roll s
1/4 lb. fresh mozzarella cheese, cut into 4 slices
1 jar (12 oz.) roasted yellow pepper s, drained
1 large tomato, cut into 4 slices
1 cup baby arugula, divided
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Cover bottom half of each roll with 1 cheese slice.
2
Top with peppers, tomatoes and arugula. Drizzle with dressing.
3
Cover with tops of rolls.
Kitchen Tips
Variation
Omit balsamic vinaigrette dressing. Mix 1/4 cup MIRACLE WHIP Dressing and 2 Tbsp. CLASSICO Basil Pesto Pasta Sauce or CLASSICO Sun-Dried Tomato Pasta Sauce . Spread cut sides of rolls with dressing mixture before filling with remaining ingredients as directed.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 940mg
41%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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