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Fruit Salsa with Cinnamon Crisps
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Fruit Salsa with Cinnamon Crisps

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Here's a sweet take on a savory favorite! Our salsa is made with chopped fresh fruit and served on tortillas baked with cinnamon sugar.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. sugar, divided
1 tsp. ground cinnamon, divided
8 flour tortilla s (8 inch)
3 cups coarsely chopped fresh mixed fruit (blueberries, kiwi, peaches, pineapple and strawberries)
1/2 cup prepared COUNTRY TIME Lemonade Flavor Drink Mix
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Let's Make It
1
Heat oven to 350°F.
2
Mix 1 Tbsp. sugar with 1/2 tsp. cinnamon until blended. Cut each tortilla into 8 wedges. Spray with cooking spray, then sprinkle with cinnamon sugar.
3
Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Transfer to wire racks; cool completely.
4
Combine fruit, remaining sugar and cinnamon in medium serving bowl. Add lemonade; toss to coat. Serve with tortilla chips.
Kitchen Tips
Substitute
Prepare using COUNTRY TIME Pink Lemonade Flavor Drink Mix.
Ripening & Storing Kiwi
Kiwi is ripe when it yields to gentle pressure. Place unripe kiwi in a brown paper bag along with an apple or banana. Close the bag and let stand at room temperature until ripened. Ripe kiwi can be stored in the refrigerator for up to 3 weeks.
How to Select & Ripen Fresh Peaches
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
0%
Vitamin C
45%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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