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Curried Turkey & Rice Salad
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Curried Turkey & Rice Salad

45 Minutes
15 Min Prep
45 Min Cook
Aromatic curry powder blends beautifully with mellow sour cream and tangy yogurt. Mix them up, and you're on your way to a tasty turkey salad.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup plain low-fat yogurt
2-1/2 tsp. curry powder
2 cups cooked long-grain brown rice
2 cups chopped cooked turkey
1 cup halved seedless red grape s
1/2 cup raisins
1/2 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Mix first 3 ingredients in large bowl. Stir in rice. Add remaining ingredients; mix lightly.
2
Refrigerate 30 min.
Kitchen Tips
Substitute
Substitute currants for the raisins
Make Ahead
This salad can be made up to 2 days ahead. Refrigerate until ready to serve. To moisten salad, stir in an additional 1 to 2 Tbsp. yogurt just before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 220mg
10%
Total Carbohydrates 53g
19%
Dietary Fibers 5g
18%
Sugars 24g
48%
Protein 31g
62%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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