What do you get when you stir peas, shrimp and cannellini beans with cucumber-ranch dressing and a few kitchen staples? Best. Salad. Ever!
What You Need
Original recipe yields 4 servings
3/4 lb. cooked cleaned large shrimp
1 can (15 oz.) cannellini beans, rinsed
1 cup cooked fresh peas
1/2 cup KRAFT Cucumber Ranch Dressing
1/2 tsp. dill weed
2 Tbsp. lemon juice
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Let's Make It
Combine first 4 ingredients in large bowl.
Add lemon juice and dill; mix lightly.
Prepare using 2 tsp. chopped fresh dill.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.