We weren't going for all the colors of the rainbow with this cucumber-pepper salad—but we came close!
What You Need
Original recipe yields 8 servings
2 large cucumber s, seeded, cut into 1-inch cubes
1 each red and yellow pepper, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Greek Vinaigrette Dressing
1/3 cup chopped drained canned artichoke hearts
1/4 cup chopped red onion s
1 Tbsp. chopped fresh mint
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Let's Make It
Refrigerate 1 hour.
Substitute chopped fresh basil for the mint.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.