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Chocolate-Almond Truffle Bites
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Chocolate-Almond Truffle Bites

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
If you can crush vanilla wafers and melt caramel and chocolate in the microwave, you've got what it takes to make these scrumptious almond truffle bites!
What You Need
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24 servings
Original recipe yields 24 servings
30 vanilla wafers, crushed
3 Tbsp. butter or margarine, melted
25 KRAFT Caramels
1 Tbsp. water
1 cup chopped PLANTERS Almonds, toasted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Line 8-inch square pan with foil, with foil extending over side of pan. Combine wafer crumbs and butter; press onto bottom of prepared pan.
2
Place caramels and water in medium microwaveable bowl; microwave on HIGH 2-1/2 to 3 min. or until caramels are melted, stirring after each minute. Stir in nuts. Spoon over crust. Refrigerate until ready to use.
3
Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Stir in COOL WHIP. Spread over caramel mixture in pan. Refrigerate 1 hour.
Kitchen Tips
Substitute
Prepare using PLANTERS Walnuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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