This crunchy-delicious 4-ingredient cucumber salad proves that a recipe can be amazing and easy, as long as you have the right ingredients.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. dill weed
1 small cucumber, thinly sliced
1/4 cup slivered red onion s
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Let's Make It
Mix dressing and dill weed until blended.
Combine vegetables in medium bowl.
Add dressing mixture; mix lightly.
How to Score a Cucumber
Use a fork to scrape away the cucumber's skin to create a frilled edge when the cucumber is sliced. Pull the fork lengthwise down the cucumber, then move the fork and repeat scraping the side all the way around the cucumber.
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.
Look for cucumbers that are dark green and firm; small bumps on the skin is normal.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.