Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour.
Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat.
Combine diced tomatoes, broth and tomato paste in slow cooker. Add meat, mushrooms, peppers, onions, garlic and seasoning. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Serve over hot cooked noodles or mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.