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Slow-Cooker Italian Steak & Veggies
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Slow-Cooker Italian Steak & Veggies

8 Hours 15 Minutes
15 Min Prep
8 Hr 15 Min Cook
Healthy Living
It starts out as a boneless beef chuck steak. But a slow simmer with a few key ingredients turns it into this—your new favorite slow-cooker dish!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup flour
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup fat-free reduced-sodium beef broth
1/4 cup tomato paste
2 cups sliced fresh mushrooms
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 tsp. dried Italian seasoning
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Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour.
2
Add meat to skillet; cook 2 to 3 min. on each side or until browned on both sides. Remove from heat.
3
Combine diced tomatoes, broth and tomato paste in slow cooker. Add meat, mushrooms, peppers, onions, garlic and seasoning. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Kitchen Tips
Serving Suggestion
Serve over hot cooked noodles or mashed potatoes.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 530mg
23%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
15%
Vitamin C
35%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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