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Easy Mexican Style Chicken & Rice
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Easy Mexican Style Chicken & Rice

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Sure, this chicken and rice dish is easy to make. But it's quick, too. (Lucky for you, because you'll be asked to make it often!)
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) diced tomatoes and green chiles
1 cup frozen corn
1 Tbsp. lime juice
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 cups hot cooked brown rice
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Let's Make It
1
Cook chicken in nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
2
Add tomatoes and green chiles, corn and lime juice to same skillet; cook 4 min. or until heated through, stirring frequently.
3
Return chicken to skillet; cook 1 min. or until heated through. Top with cheese. Serve over rice.
Kitchen Tips
Special Extra
Add 1 minced garlic clove along with the tomatoes.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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