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Steakhouse Hamburgers with Salsa
Steakhouse Hamburgers with Salsa

Steakhouse Hamburgers with Salsa

30 Min(s)
30 Min(s) Prep
Steakhouse hamburgers at home are a snap to make; you just need to get the fixins right. Get out the A.1. sauce and salsa—and some napkins!
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. A.1. Original Sauce
2 Tbsp. TACO BELL® Thick & Chunky Mild Salsa
1 lb. lean ground beef
4 KRAFT Singles
4 hamburger bun s, toasted
1 cup shredded lettuce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped red onion s
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat grill to medium heat.
2
Mix sauce and salsa until blended. Shape meat into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
4
Cover bottom halves of buns with lettuce and burgers; top with salsa mixture, sour cream, onions and tops of buns.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Singles and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Top with sliced avocados.
Tip 3
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 690mg
30%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 30g
60%
Vitamin A
8%
Vitamin C
4%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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