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Mini Pumpkin Chiffon Pies
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Mini Pumpkin Chiffon Pies

2 Hr(s)
30 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Pumpkin spice pudding, cream cheese and COOL WHIP make a dreamy filling for these mini pumpkin pies.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crust s (4 crusts)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup milk
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1/3 cup packed brown sugar
1 Tbsp. butter or margarine, melted
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven 450ºF.
2
Unroll pie crusts; cut each into 5 rounds with 4-inch cookie cutter. Use one to line each of 20 muffin pan cups sprayed with cooking spray. Bake 6 to 8 min. or until golden brown; cool in pan 5 min. Transfer to wire racks; cool completely.
3
Melt 2 oz. chocolate as directed on package; brush onto bottoms of pie shells. Refrigerate 5 min. or until chocolate is firm.
4
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk Add dry pudding mix. Beat 2 min. Gently stir in COOL WHIP; spoon into crusts.
5
Refrigerate 1 hour. Meanwhile, combine sugar and butter. Add nuts; stir until evenly coated.
6
Melt remaining chocolate just before serving pies. Spoon nut mixture over pies; drizzle with chocolate.
Kitchen Tips
Tip 1
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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