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Creamy Green Bean & Pepper Pasta Salad
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Creamy Green Bean & Pepper Pasta Salad

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Showing off all kinds of colorful veggies—green beans, red and yellow peppers and green onions—this pasta salad is as gorgeous as it is delicious.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups fusilli pasta, uncooked
2 cups French green beans, blanched, cut in half
1 each red and yellow pepper, cut into thin strips
2 green onion s, sliced
1/2 cup KRAFT Lite Creamy Caesar Dressing
1 Tbsp. lemon juice
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. sliced fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
2
Add vegetables; mix lightly.
3
Mix dressing and lemon juice until blended. Add to salad; toss to coat.
4
Add cheese and basil; mix lightly.
Kitchen Tips
Substitute
Substitute chopped fresh parsley for the basil.
Substitute
Prepare using your favorite small-shaped whole wheat pasta.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
15%
Vitamin C
80%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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